Kampung Baru Subang,
Honestly, this was almost two months ago when my company had an annual dinner at the mentioned restaurant. As obvious as the name, this restaurant is based on seafood servings and the traditional Chinese cuisine. the concept of the seafood is 'Alive & Kickin' which means the seafood are sure to be very fresh like just being caught from the sea. please refer to the sneak peak of their fascinating tanks which placed all the lively creatures down there. A-mazing!
Then, one by one of the food being served on the table. i will only ramble on the best one yar and sorry, assuredly i don't have the exact name of the menu as it is not appropriate for me to ask the receipt from my bos! LOL so, i just can assume the name based on other's review, my personal experiences and my own taste buds! hahaha
well, i've done both but would say that i'd prefer with the 'Yuck' herb soup too! haha..so, the meat tastes just like a prawn but thicker and chewy. The expected pricey cost of it still shocking me. this specific lobster is cost RM320 - RM360 per kilogram. hmmm..thank God, i was not the one who paying the bills. haha
This is my second favourite. the name is clam or shellfish (thanks Mr. Google!) and it taste just like the "lala". they are very well cook with the soy sauce made it a bit sweet &sour. well not to mention that their size are XL and really really delicious. oh, salivating, love this!
Regardless how the soup's taste but i still think that those prawns will be more and more delightful if it is 'buttered prawn' which is my utmost favourite! hmmm..
So, based on the traditional Chinese costume, they end the course with the main dish! lor it is absolutely new to me as the fried noodles with the balance meat from the lobster was being served at the final stage when everybody was already full. so, we tapau half of it balik rumah! well, the fried noodles was just as the ordinary one but somehow the lobster meat tastes more tempting since it is being cook and finely mix with the noodle's sauce. yup, love the closing!
Oh, i'm freaking loving the open concept in here. i was totally amaze by the crystal-clear water in the tanks, the simple decoration and the tidy arrangement of it. plus, i was also impressed by the king size of those creatures. yup. everything is huge in size; the lobsters, the crabs, the crams, the cockles and even the fishes!
Well, when the size is big, apparently the wallet should be big as well. haha..of course, i didn't know the total lost of this dining but can tell you that i'm estimating the total bill was almost RM3,000 for the 12 of us. hmm..not sure at all just asking my senior colleague hahaha...
InsyAllah on one fine day, will bring my family too as to gain the experience of eating the fresh seafood although no sea located nearest to the restaurant, only the runaway of the old Subang Airport besides it. hehehe...admirable! well, just have to ensure that the wallet is loading with enough money lor~
Hence, the last words from my humble opinion; yup, a recommended dining place for seafood lover and Chinese cuisine diner with a thick money in the hand. haha...TWO THUMBS UP for the overall experience! :)
Oh, i should credit some of the blogs that i've referred for the name of the menu and pricing. they are tummy-rumble , perut besi, PureGlutton and of course, Mr. Google! hahhaha...tqsm and bow.